Easter 2019

Easter lunch at Kong Hans
We have decided to continue the tradition at Kong Hans.
We will therefore be open for our traditional Easter lunch, where we offer a fixed menu with everything we love for Easter.

Arrival 12.00 - 12.30 - 13.00. The restaurant will close at 17.00

Maundy Thursday the 18th of April

Good Friday the 19th of April

Saturday the 20th of April

Easter Sunday the 21st of April

Easter Monday the 22nd of April

Please contact us if you have questions, or if we can be of assistance. We look forward to welcoming you and your guests to Restaurant Kong Hans Kælder.

Call for enquires or send us a mail:
+45 3311 6868

Send mail

Kong Hans Easter Lunch

First serving

"Sol over Gudhjem"
Smoked herring with egg yolk, onions & radish

Second serving

Gravad salmon with "ræve" sauce & dill
Fish filet of turbot with remoulade & lemon

Poached quail egg with mayonnaise & shrimps

Lumnpfish roe with blinis & crème Fraîche

Third serving

Belgium waffle with veal tatar & caviar
"Chicken salad" of Bresse chicken with pickled cucumber & bacon
Roasted lam from Grambogård with pommes gratin, ratatouille & thyme jus

A selection of french cheese & garnish


Profiteroles with chocolate sauce


-- DKK 795 --