Easter lunch at Kong Hans
We have decided to continue the tradition at Kong Hans.
We will therefore be open for our traditional Easter lunch, where we offer a fixed menu with everything we love for Easter.
Arrival 12.00 - 12.30 - 13.00. The restaurant will close at 17.00
Maundy Thursday the 29th of March
Good Friday the 30th of March
Saturday the 31st of March
Easter Sunday the 1st of April
Easter Monday the 2nd of April
Please contact us if you have questions, or if we can be of assistance. We look forward to welcoming you and your guests to Restaurant Kong Hans Kælder.
Call for enquires or send us a mail:
+45 3311 6868
Kong Hans Easter Lunch
Fried herring with pickled onion & dill
Pickled herring with smoked cheese, roscoff onions & radish
Marinated herring with curry salad
Smoked salmon with scrambled eggs & chives
Fish filet of turbot with mayonnaise & shrimps
Poached egg with spinach, lumpfish roe & sauce mornay
Charcuterie & paté de champagne
Tartlets with Bresse chicken, white asparagus & sauce velouté
Roasted leg of Pyrenees lamb with ratatouille & thyme jus
A selection of french cheese & garnish
-- DKK 795 --