Easter lunch at Kong Hans
We have decided to continue the tradition at Kong Hans.
We will therefore be open for our traditional Easter lunch, where we offer a fixed menu with everything we love for Easter.
Arrival 12.00 - 12.30 - 13.00. The restaurant will close at 17.00
Maundy Thursday the 18th of April
Good Friday the 19th of April
Saturday the 20th of April
Easter Sunday the 21st of April
Easter Monday the 22nd of April
Please contact us if you have questions, or if we can be of assistance. We look forward to welcoming you and your guests to Restaurant Kong Hans Kælder.
Call for enquires or send us a mail:
+45 3311 6868
Kong Hans Easter Lunch
"Sol over Gudhjem"
Smoked herring with egg yolk, onions & radish
Gravad salmon with "ræve" sauce & dill
Fish filet of turbot with remoulade & lemon
Poached quail egg with mayonnaise & shrimps
Lumnpfish roe with blinis & crème Fraîche
Belgium waffle with veal tatar & caviar
"Chicken salad" of Bresse chicken with pickled cucumber & bacon
Roasted lam from Grambogård with pommes gratin, ratatouille & thyme jus
A selection of french cheese & garnish
Profiteroles with chocolate sauce
-- DKK 795 --